Wednesday, 22 December 2010

Merry Christmas!

Merry Christmas everyone! I am off to Heathrow to try and get home to Denmark for Christmas. See you all next week!

Tuesday, 21 December 2010

Shipton Mill

Tom is baking amazing breads at the moment. In fact he is baking so many he has had to get industrial size bags of flour! luckily Shipton Mill makes fantastic quality organic flours in great packaging.

Monday, 20 December 2010

Retro Kellogg's

This Monday morning is not 'au natural' I'm afraid, but instead retro (suckery) Kellogg's. I absolutely love the blue giraffe!

Thursday, 16 December 2010

Charbonnel et Walker

Threat time! Charbonnel et Walker have been making fine chocolate since 1875 from their shop at Bond Street, and the pink champagne chocolate truffles are still the perfect absolutely indulgence treat. 

Friday, 10 December 2010

Briannas fine salad dressings

I am not much of a bought salad dressing girl, but I do like Briannas no artificialness small batches fine salad dressings, firstly because of the amazing combinations of flavours, but  also for the lovely illustration on the bottles. A product cared for, a brilliant as gifts aswell! Can recommend the honey mustard and the blush wine vinaigrette.

Tuesday, 7 December 2010

Tuesday au naturel

Tom made home made rye bread and swede soup with sprouts and spinach. It was absolutely delicious.

Monday, 6 December 2010


Fearless organic raw chocolate made in Califonia. Love the small bite sized pieces covered in stars! via NOTCOT. photos via Fearless.